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PRESS
Le Fournil Vasselot was featured on the cover page of The Daily Bread Newspaper as one of the hotspots to eat in Rennes!
Find our famous cookie recipe in the newest issue of The Dish! We cannot promise you they will be as good as when we make them (with our magic touch), but who doesn't love a homemade cookie once in a while?
Go to page 16 to read about the best tips and tricks for bread baking! Thank you Tourism Rennes for sharing our insider information with our trusted customers.
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